新潟古町　かに料理さとう

Menu example

1 Amuse

2. Steamed egg custard

3. Sashimi of live crab

4. Live crab miso and grilled live crab

5. Steamed live crab

6. Grilled live crab over charcoal

7. Live crab shabu-shabu

8. Rice cooked with live crab and salmon roe, cooked in a copper pot in Tsubame-Sanjo.

9 Seasonal Desserts

10 Tea sweets

*The above is an example.

*The course contents may change depending on the season and the availability of ingredients on the day.

*Reservations are accepted for groups of 2 to 18 people.

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Notes

*If you do not order a drink, a seating fee of 1,000 yen per person will be charged.(Excluding all-you-can-drink plans)

*The live crab course is a special course where live crabs are prepared in advance.Therefore, a cancellation fee of 30,000 yen per person will be charged for cancellations made within three days of the reservation date.(The same rules apply in the case of changes (reductions) in the number of participants.)

We would appreciate your understanding.

*Please note that we may not be able to accommodate requests for private rooms.

*Children under elementary school age are not permitted.Even for children aged 6 and older, course reservations must be made for the total number of people including the children.

*The estimated time for the course meal is approximately 2 hours.Please make your reservation with plenty of time.Please note that we are unable to accommodate urgent requests for course delivery.

*Please note that seating is limited to 2 hours and 30 minutes.When it is time to finish using the facility, please let us know and we will give up your seat.Please note.

*We will adjust the time and take reservations so that as many customers as possible can use the service.We may not be able to accommodate major time changes.

*Due to limited seating, we may not be able to accommodate requests for an increase or decrease in the number of people depending on the reservation situation.

*We cannot accommodate changes to the number of people on the day.

*Payment will be made at the store on the day.We do not accept prepayment or deferred payment such as invoices.

*Due to the cooking process and kitchen environment, we are unable to accommodate individual requests for food allergies.

*The contents of the course may change depending on the season and the availability of ingredients on the day.