新潟古町　かに料理さとう

Menu example

1 Amuse

2. Raw snow crab sashimi

3. Seared crab and tuna sashimi

4. Crab Chawanmushi (steamed egg custard)

5 Steamed crab

6. Crab spring rolls

7. Grilled blackthroat seaperch with seaweed salt

8. Raw snow crab shabu-shabu

9 Temari Zosui (rice porridge with temari balls)

10. Dessert

*The above is an example.

*The course contents may change depending on the season and the availability of ingredients on the day.

*Reservations are available for groups of 2 to 8 people.

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Notes

*If you do not order a drink, a seating fee of 1,000 yen per person will be charged.(Excluding all-you-can-drink plans)

*As we prepare ingredients in advance, cancellations up to two days before the reservation date will be free of charge, but cancellations on the day before or the day itself will incur a 100% cancellation fee.

*The estimated time for the course meal is approximately 2 hours.Please make your reservation with plenty of time.Please note that we are unable to accommodate urgent requests for course delivery.

*Please note that seating is limited to 2 hours and 30 minutes.When it is time to finish using the facility, please let us know and we will give up your seat.Please note.

*We will adjust the time and take reservations so that as many customers as possible can use the service.We may not be able to accommodate major time changes.

*Due to limited seating, we may not be able to accommodate requests for an increase or decrease in the number of people depending on the reservation situation.

*We cannot accommodate changes to the number of people on the day.

*Due to production requirements, the event will begin only after all members of your reservation have arrived.Please make your reservation for a time when everyone in your party will be present and no one will be late.

*Reservations are accepted on a first-come, first-served basis, so please make your reservation as soon as possible.

*Payment will be made at the store on the day.We do not accept prepayment or deferred payment such as invoices.

*Due to the cooking process and kitchen environment, we are unable to accommodate individual requests for food allergies.

*The contents of the course may change depending on the season and the availability of ingredients on the day.

*To ensure you enjoy the food at its optimal temperature and aroma, please refrain from leaving your seat for extended periods, such as smoking, during the course.Even if you are away from your table, we may prepare your meal according to the course schedule.