新潟古町　かに料理さとう

Menu example

1. Raw snow crab sashimi

2. Grilled crab shell with miso paste

3. Crab Chawanmushi

4. Small pot of crab sukiyaki

5 Tempura Crab Leg Shinjo

6. Fresh Snow Crab Shabu-Shabu

7. Temari Zosui (rice porridge with balls)

8. Dessert

*The above is an example.

*The course contents may change depending on the season and the availability of ingredients on the day.

*Reservations can be made for 2 to a maximum of 18 people.

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Notes

*If you do not order a drink, a seating fee of 1,000 yen per person will be charged.(Excluding all-you-can-drink plans)

*As we prepare ingredients in advance, cancellations up to two days before the reservation date will be free of charge, but cancellations on the day before or the day itself will incur a 100% cancellation fee.

*Please note that we may not be able to accommodate requests for private rooms.

*Children under elementary school age are not allowed.If your child is elementary school age or older, the course reservation must include the number of people.

*The course meal is expected to take approximately 90 minutes.Please make your reservation with plenty of time.Please note that we cannot accommodate rush orders.

*Seats are limited to a 2-hour time limit.When it is time to finish using the facility, please let us know and we will give up your seat.

*We will adjust the time and take reservations so that as many customers as possible can use the service.We may not be able to accommodate major time changes.

*Due to limited seating, we may not be able to accommodate requests for an increase or decrease in the number of people depending on the reservation situation.

*We cannot accommodate changes to the number of people on the day.

*Payment will be made at the store on the day.We do not accept prepayment or deferred payment such as invoices.

*Due to the cooking process and kitchen environment, we are unable to accommodate individual requests for food allergies.

*The contents of the course may change depending on the season and the availability of ingredients on the day.