新潟古町　かに料理さとう

Menu example

1. Fresh snow crab and blackthroat seaperch sashimi (If blackthroat seaperch is unavailable due to weather conditions, another type of fresh fish may be substituted.)

2. Crab and seasonal fruits with Tosa vinegar jelly

3. Crab Chawanmushi (steamed egg custard)

4. Appetizer: Crab Miso Risotto

5. Crab dumplings with thick sauce

6. Grilled blackthroat seaperch with seaweed salt

7. Raw snow crab, blackthroat seaperch, shabu-shabu

8. Rice porridge

9. Dessert

*The above is an example.

*The course menu may change depending on the weather, season, and the availability of ingredients on the day.

*Reservations are accepted for groups of 2 to 18 people.

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*If you would like a plan with all-you-can-drink, please select the coupon and make your reservation.

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Notes

*If you do not order a drink, a seating fee of 1,000 yen per person will be charged.(Excluding all-you-can-drink plans)

*As we prepare ingredients in advance, cancellations up to two days before the reservation date will be free of charge, but cancellations on the day before or the day itself will incur a 100% cancellation fee.

*Please note that we may not be able to accommodate requests for private rooms.

*The estimated time for the course meal is approximately 90 minutes.Please make your reservation with plenty of time.Please note that we cannot accommodate urgent requests for course delivery.

*Please note that there is a 2-hour time limit for seating.When it is time to finish using the facility, please let us know and we will give up your seat.

*We will adjust the time and take reservations so that as many customers as possible can use the service.We may not be able to accommodate major time changes.

*Due to limited seating, we may not be able to accommodate requests for an increase or decrease in the number of people depending on the reservation situation.

*We cannot accommodate changes to the number of people on the day.

*Payment will be made at the store on the day.We do not accept prepayment or deferred payment such as invoices.

*Due to the cooking process and kitchen environment, we are unable to accommodate individual requests for food allergies.

*The contents of the course may change depending on the season and the availability of ingredients on the day.

*To ensure you enjoy the food at its optimal temperature and aroma, please refrain from leaving your seat for extended periods, such as smoking, during the course.Even if you are away from your table, we may prepare your meal according to the course schedule.